How to Make Chicken Biryani

Chicken Biryani By Abdul Basith, February 29, 2012

Biryani is a food which is made of rice with spices, chicken or mutton or egg or vegetables. It is originated from Iran.
Prep Time: 20 Minutes Cook Time: 55 Minutes Yield: 8 servings

Nutrition Facts: 570, 19g

Ingredients: - 1/4 cup ghee (clarified butter) - 20 whole cloves - 9 whole cardamom pods Instructions: Sufficient to cover the rice soak in water for 30 minutes, then drain. Heat a large skillet on medium high, heat oil. , The cloves, cardamom, stir, and Bay leaves. Then stir in the onion, and tender, 6 to 7 minutes to cook. Chile peppers and ginger, stir in the polyp. Yogurt, stir in salt, and curry, then place chicken in pan. , The remaining liquid until only 1 cup and chicken pieces, turning occasionally acaiyamale, 20 and 25 minutes to cook. Rice, water, and mix in coriander. Bring a steamed. Low, reduce heat, cover, and cook 20 minutes. See the rice about 12 minutes after it was dry, 1/2 cup water together, and continue cooking.

Warning:Dont try to make biryani with these instructions. this is only for testing recipe snippet.